who
WE ARE
Founded in 2013 by Chef Mutlu Şevket Yılmaz, Seasons Restaurant is a chef-driven restaurant offering a carefully composed tasting menu alongside an à la carte selection.
Guests may also experience the kitchen more closely through the chef’s table, while an extensive wine cellar and an intimate bar complete the evening with thoughtful pairings and classic cocktails. Seasons presents a complete dining experience shaped by precision, balance, and a deep respect for craft.
OUR STORY
Opened in 2013, Seasons Restaurant began as an intimate personal project and has since evolved into one of Alanya’s most respected fine-dining destinations. Over the years, Seasons has changed locations and undergone multiple renovations — not as a pursuit of novelty, but as a reflection of constant refinement.
Each transformation has been guided by a single intention: to improve the guest experience. From the dining room to the kitchen, from service flow to atmosphere, Seasons continues to adapt, reassess, and grow — understanding that excellence is not static, but built through attention, time, and commitment.
Today, Seasons presents a mature culinary identity shaped by years of international experience, competition discipline, and an uncompromising respect for craft.
Our Philosophy
At Seasons, cooking begins with respect — for ingredients, for technique, and for the guest at the table. The kitchen is guided by precision rather than excess, clarity rather than complexity, and balance rather than display.
Every dish is developed through thoughtful process: understanding the product, choosing the right method, and allowing each element to serve a purpose. Creativity is rooted in discipline, and innovation is meaningful only when it enhances flavor and experience.
Service at Seasons follows the same philosophy. Warm, attentive, and unobtrusive, it is designed to support the meal rather than compete with it — creating an environment where guests feel comfortable, engaged, and genuinely welcomed.
Seasons believes that true quality lies not in repetition or trends, but in continuous learning, honest execution, and the quiet confidence that comes from doing things well, every day.
